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The Grains & Grit Cookbook
by Felicia Joscelyn
Sponsored
Synopsis
Why this cookbook?
Are you ready for a change, but don't know where to start? Maybe you've heard of milling your grains at home but don't understand why it's so important. Perhaps you've been looking for a whole grains cookbook, but the recipes just don't work. Or perhaps you're ready to jump into ...
Are you ready for a change, but don't know where to start? Maybe you've heard of milling your grains at home but don't understand why it's so important. Perhaps you've been looking for a whole grains cookbook, but the recipes just don't work. Or perhaps you're ready to jump into ...
Why this cookbook?
Are you ready for a change, but don't know where to start? Maybe you've heard of milling your grains at home but don't understand why it's so important. Perhaps you've been looking for a whole grains cookbook, but the recipes just don't work. Or perhaps you're ready to jump into the world of delicious whole grains and just want to cut out the learning curve.
Then this is the cookbook for you! Complete with a crash course on why whole grains are so good for us, what the Bible has to say about whole grains, tried-and-true techniques for working with freshly-milled flour, and so much more, The Grains & Grit Cookbook is your complete guide to becoming a home milling and grains expert!
Thousands of people have learned from Felicia’s groundbreaking videos all about easy whole-foods meals and southern-inspired recipes using whole grains. And now, you can have her entire system in your hands. Containing literally dozens of recipes that use only 100% freshly milled, whole grains, this book is a college-level course made simple – so anyone can quickly and easily master delicious whole grains from scratch!
This healthy comfort-food, whole-grain cookbook contains:
· In depth guidance for getting started with home milling and whole grains
· First person insights into choosing the best equipment like mixers, mills, and more
· Tried and true methods and techniques for mastering any whole grains recipe
· Surprising info on why our ancestors were able to thrive on whole grains
· Literally dozens of recipes using 100% freshly milled whole grains
· Absolutely everything you need to get started and actually succeed with home milling and whole grains
What others are saying:
"Such a comforting, grounded, and beautifully curated collection. Your recipes feel both timeless and inventive, with a clear love for whole ingredients and soulful cooking. It’s the kind of cookbook that makes people want to slow down, gather around the table, and savor." -Naomi B.
"I had given up eating bread... I now have so many options for foods that I didn’t think I would ever get to eat again like pancakes, muffins, and everything good. Thank you so much!" -Dana P.
"My husband is super impressed, and everyone in my family has raved about all of the recipes. I will never go back to store bread." -Sandra J.
"I am nearly in tears. I just made your biscuit recipe and they turned out so beautiful." -Emily W.
"I can enjoy bread again! Not only that, but I don't bloat after eating fresh milled grains and I'm still losing weight. It's wonderful!" -Tamara S.
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