1
0
Support keeps this going.
If you find value here, a small tip makes a big difference ❤️
📍 Noticed
Puncheons and Flagons (Dungeons & Dragons): The Official Dungeons & Dragons Cocktail Book [A Cocktail and Mocktail Recipe Book]
by Andrew Wheeler
Sponsored
Synopsis
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.
“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item ...
“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item ...
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day.
“This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe.”—Chef Mike Haracz, host of Heroes’ Feast
Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character’s favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair.
Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion—especially game nights!—including:
• Adventurous cocktails such as Necromancer and Hand of Vecna
• Batch cocktails such as Candlekeep Tea and Faerie Fire
• Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic
• Tasty morsels such as Luiric Rarebit and High Sun Florentines
Drink up!
You May Also Like
Cookbooks Picks
View All
The Princess Bride Cookbook: The Official Cookbook
Jenn Fujikawa
Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots (Includes Behind-the-Scenes Stories, Photos, Recipes, and Lifestyle Tips) – The Perfect Gift for Reba Fans
Reba McEntire
All Consuming: Why We Eat the Way We Eat Now
Ruby Tandoh
What Is Queer Food?: How We Served a Revolution
John Birdsall
Bite by Bite: Nourishments and Jamborees
Aimee Nezhukumatathil
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
B. Dylan Hollis

