American Soul: The Black History of Food in the United States

The history of American cuisine is deeply tied to African American roots. In this beautifully illustrated journey through the rich, indelible, and often unrecognized contributions of African American culinary traditions, Anela Malik uncovers the remarkable history of many of America's most iconic dishes, and shares fascinating stories from some of America's top chefs, restaurateurs, and food workers, along with 75 mouthwatering recipes. View Less